WHAT PEOPLE SAY ABOUT OUR COFFEE

My sister has been wanting to drink coffee for the health benefits so she wants to drink it black. This is the only coffee she will drink black. She is 52 years old and has tried coffee and nothing has suited her until this coffee.

Chris
The Ethiopian coffee had a rich, smooth flavor with a hint of chocolate raspberry. I would highly recommend it. When I first tasted it, it reminded me of drinking coffee with a bit of bourbon in it, given that flavor composition. Thank you so much for sending it. I really enjoyed it.

Lori G
I’ve tried countless coffees over the years, but Rare Estate’s Ethiopian Guji  Danbi  Udo stands out as something special. It’s a big step above the typical “donut shop” roast—richer, more layered, and genuinely memorable.

Jim J
I really enjoyed the coffee! It has a really smooth, good flavor without that harsh or overly bitter taste that some coffees have. It was easy to drink, tasted fresh, and honestly much better than the overly strong, bitter coffee I usually get from places like Starbucks.

Andre M
Very interesting and tasty coffee! Dark roast with a nice blend of fruity tones.

David
When I first tasted it, it reminded me of drinking coffee with a bit of bourbon in it given that flavor composition. Thank you so much for sending it. I really enjoyed it.

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GLOBALLY SOURCED & GENTLY CRUSHED

Our coffee beans are handpicked from sustainable farms around the world. Single-origin beans are then crushed using a unique crushing process instead of grinding to preserve natural oils and nutrients and to avoid adding any preservatives and synthetic materials.

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